Selda Dallas Menu

Chunks of tomato, cucumber, feta cheese; tossed with sliced onion, fresh parsley, olive oil and lime

Diced red beets, watermelon, and feta cheese, tossed with fresh spinach, walnut, balsamic.

Arugula, quinoa, fresh tomatoes, cucumbers, and onion; tossed with lemon, olive oil and vinaigrette

A classic puree of chickpeas, yogurt, sesame tahini, garlic and extra virgin olive oil

A smoky puree of roasted eggplant, yogurt, sesame tahini, garlic and extra virgin olive oil

Tangy Greek yogurt, olive oil, garlic, lemon, cucumber, and mint

Blended minced tomatoes, cucumber, hot spices, peppers, onions, pomegranate molasses, garlic, olive oil and lemon juice

Peppers, tomatoes, eggplant cooked in olive oil and marinara sauce

Assorted marinated olives, chunks of feta cheese, fresh herbs and citrus

Deep fried flakey cigar shaped pastries stuffed with feta cheese

Sautéed shishito peppers, drizzled with a delicious yogurt garlic sauce

Lightly fried, on a bed of roasted pepper, walnut, and topped with pomegranate molasses

Stuffed with a blend of goat cheese, pastrami, spinach, and walnuts

Deliciously seasoned fried chickpea patties, Serve with avocado sauce

Deep fried cauliflower, spices served with yogurt garlic, sriracha, chimichurri sauce

Salmon wrapped in grape leaves, grilled

Turkish style calves liver and onions

Shrimp sautéed with garlic, lemon, and thyme

Medley of cheeses and deli meats, hand-selected by Chef Sirzat

Rich and creamy goat cheese with tomatoes and cauliflower

Marinated chicken cubes served with Turkish rice, bean salad

Hand-minced chicken kebab served with Turkish rice, bean salad

Chargrilled ground beef served with Turkish rice, bean salad

Tender skewer-grilled beef served with Turkish rice, bean salad

Turkish style sauced meatballs served with Turkish rice, bean salad

Chargrilled ground beef rolled in flat bread and tomato sauce served with Turkish rice and bean salad.

Three grilled chops, Served with Turkish rice and bean salad

Tender Lamb Shank Served with Turkish rice and bean salad

Salmon filet marinated in Turkish style, served with sautéed spinach, chickpeas, and tomato sauce

Grilled meats: Urfa, Chicken, Meatball, Beef Kebab and Chicken Adana

Served with quinoa arugula salad

Chargrilled lamb shish over smoked eggplant puree served with bean salad on the side

Served with onion salad and Turkish bread

Turkish style flatbread topped with vegetables

Turkish style flatbread topped with cheese

Turkish style flatbread topped with ground beef

Sautéed onion and spinach and feta cheese.

Turkish style flatbread topped with ground beef, vegetables and herbs

Please ask your server about our dessert selection. All desserts are priced the same.

Aromas of black cherries, vanilla and chocolate notes. Aroma of intense red fruits, cherries, plum

Cherry, plum, berries and spices, with a balsamic note

Deep red fruits on the nose, chocolate, nice long legs

Abundant fruit, pepper and spice with earthy cherry finish

Featuring decadent ripe blackberry flavors with undertones of vanilla and toasted oak